Every other day Grandma used to make her famous homemade flour tortillas. As soon as I entered Grandma’s kitchen, I could smell that special aroma that only comes from freshly made tortillas. If you’ve ever had the luxury of being in a kitchen when tortillas are cooking on the comal (cast iron skillet), you know what I’m talking about. I remember rubbing a stick of butter on my warm tortilla and watching the butter melt. I’d
