Chile de Arbol Salsa

Salsa de Chile de Arbol

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Preparation info

  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

The smoky flavor of this salsa pairs well with beef, and Mom always serves it alongside her brisket. In fact, I can always count on finding this salsa in Mom’s refrigerator. She and I like very spicy salsas, and we love the intensity of this one. Grandma always had a mild salsa casera in her kitchen and Mom always has a smoky and spicy chile de arbol salsa