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Chicken Mole

Pollo con Mole

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Preparation info
  • 7 to 8

    Servings
    • Difficulty

      Medium

Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

This mole is a thick, rich, chocolate-tinged, spicy sauce. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Some mole recipes contain ten different varieties of chiles alone. This mole recipe is a fusion of Grandma’s and Mom’s recipes. More often than not my Grandma used a jar of Doña Maria mole paste, fresh-boiled chicken, a few spices, and tha

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Dedria Goodman
from United States

I only give 5 stars to restaurant quality dishes. 💗

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