Chilaquiles Rojos

Preparation info
  • 4

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Whenever we had red enchiladas and there happened to be leftover red sauce, which wasn’t often, I could always count on having chilaquiles for breakfast the next day. Chilaquiles are fried corn tortilla pieces covered with red chile sauce and topped with cheese, then served with eggs, any style. The fried tortilla is usually a little crunchy, which is a nice change from its cousin the red en