Vangie’s Famous Thanksgiving Stuffing

Relleno Para Pavo

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Preparation info
  • 20

    Servings
    • Difficulty

      Medium

Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

When I started making stuffing I was just 13 years old. I began with helping my older sisters by doing all the chopping. Over the years I changed some of the ingredients and finally came up with this recipe. Having made this recipe for years, it is engrained in my memory. Mi mamá loved my stuffing and so do my children and grandchildren. I usually double this recipe to give some away to neighbors or anyone else who doe