Mexican Rice Pudding

I distinctly remember having a warm bowl of arroz con leche y pasas (with raisins) for breakfast before going to school, especially on a cold morning. Instead of using just evaporated milk, like mi mamá did, I changed her recipe a bit and added sweetened condensed milk. The wonderful memories of my brother Carlos and I sitting in our warm kitchen are still with me. I can still hear mi mamá telling us to hurry so