Mexican Rice Pudding

Arroz con Leche


Preparation info

  • 8

    • Difficulty


Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

I distinctly remember having a warm bowl of arroz con leche y pasas (with raisins) for breakfast before going to school, especially on a cold morning. Instead of using just evaporated milk, like mi mamá did, I changed her recipe a bit and added sweetened condensed milk. The wonderful memories of my brother Carlos and I sitting in our warm kitchen are still with me. I can still hear mi mamá telling us to hurry so