One Thanksgiving my mother ordered a tres leches pumpkin flan from a friend that was unforgettable. Every subsequent Thanksgiving I found myself wishing I had that recipe. After experimenting I finally came up with my own. This pumpkin flan is rich and velvety, fragrant with traditional pumpkin-pie spices with the texture of a cheesecake. The cream cheese in this flan makes it firm and smooth while still soft and creamy. With
