Churros with Mexican Chocolate Dipping Sauce

Churros y Chocolate

Preparation info
  • Makes about

    2 dozen

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Churros are a long doughy bread stick, deep fried to a golden brown, and glazed with a sugar and cinnamon coating. Growing up, we never ate churros at home, but they were definitely a hometown favorite at church bazaars, festivals, mercados (markets), taquerias (taco stands), and even amusement parks. They are best when still warm and dipped in this delicious warm thick Mexican chocolate sauce.