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Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

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It just wouldn’t be Christmas without these easy-to-make sugar and cinnamon treats. I love having buñuelos in the morning with a little cafecito during the holiday season. This is my Mom’s recipe. Just remember to make all twenty because they go quickly. You can even stack them about three to five high, tie them with festive twine, and take them to the next Christmas gathering you attend. Your hostess will love you for it. Th