Red Chile Sauce

Chile Colorado

Preparation info
  • Makes

    6 to 7 cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I remember mi mamá standing at her kitchen table squeezing the boiled red chile pods with her bare hands; this was before she owned a blender. I never quite figured out how she did this because the chiles were extremely spicy, but her hands never seemed to feel the burn. Afterwards she would strain the red chiles by turning a wooden pestle around and around in a conical strainer and pressing down on the chile pods. Thi