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4
Easy
45 min
By Christos Sourligas and Evdokia Antginas
Published 2019
An easy-to-make classic, spanakorizo is the Greek cousin to the mighty Italian risotto. It can also be used as a great base for a much heartier meal: simply mix in soft veggies, pre-cooked meat or seafood, and presto! You have a nourishing bowl of goodness that will warm your heart. In your face, Italian cousin!