Label
All
0
Clear all filters

Evdokia Antginas

Chicken with Oven-Baked Potatoes

Kotopoulo Me Patates Sto Fourno

Rate this recipe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Owing to the tarty lemon taste and slow roast time, kotopoulo me patates sto fourno melts in your mouth. Best of all, if you have a bread or pizza oven, try baking this on low heat for a few hours. It’s worth the wait!

Ingredients

  • 5 medium potatoes
  • 1 lemon
  • oregano
  • salt
  • 2

Method

Directions

  1. Preheat the oven to 395°F (200°C).
  2. Peel the potatoes and cut into wedges. Squeeze the lemon with a fork over the potatoes, then sprinkle oregano and salt. Arrange the potatoes wedges into a large stainless-steel baking dish.
  3. Chop the chicken into desired portions, and place in a mixing bowl. Sprinkle salt, pepper, and paprika, and

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title