Chicken with Oven-Baked Potatoes

Name: Chicken with Oven-Baked Potatoes (Kotopoulo Me Patates Sto Fourno)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: Serves: 4
Cuisine: Greece
Ingredients: 2 tablespoons butter; vegetable oil; olive oil; 5 medium potatoes; 1 lemon; pepper; 2 large whole chickens; salt; oregano; 7–8 garlic cloves; paprika

Kotopoulo Me Patates Sto Fourno

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

About

Owing to the tarty lemon taste and slow roast time, kotopoulo me patates sto fourno melts in your mouth. Best of all, if you have a bread or pizza oven, try baking this on low heat for a few hours. It’s worth the wait!

Ingredients

5 medium potatoes
1 lemon
oregano
salt
2

Greece
Main course
Gluten-free

Method

Directions

Preheat the oven to 395°F (200°C).
Peel the potatoes and cut into wedges. Squeeze the lemon with a fork over the potatoes, then sprinkle oregano and salt. Arrange the potatoes wedges into a large stainless-steel baking dish.
Chop the chicken into desired portions, and place in a mixing bowl. Sprinkle salt, pepper, and paprika, and