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35
doughnutsMedium
1 hr 15
By Christos Sourligas and Evdokia Antginas
Published 2019
These deep-fried pastries have recently become the rage across North America. All my non-Greek friends now clamor for Mama’s loukoumades recipe, being cute and careful trying to pronounce it properly, like they’re kissing my behind (“lou-kou-MAH-dez”). The word is borrowed from the Turkish word lokma, meaning “morsel,” originally termed in the ninth century. There are claims that a honey cake first appeared as a dessert in ancient Greece, while others suggest the origin