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Greek Doughnuts

Loukoumades

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Preparation info
  • Makes: about

    35

    doughnuts
    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

These deep-fried pastries have recently become the rage across North America. All my non-Greek friends now clamor for Mama’s loukoumades recipe, being cute and careful trying to pronounce it properly, like they’re kissing my behind (“lou-kou-MAH-dez”). The word is borrowed from the Turkish word lokma, meaning “morsel,” originally termed in the ninth century. There are claims that a honey cake first appeared as a dessert in ancient Greece, while others suggest the origin

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