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1½ liters
Easy
1 hr 5
By Christos Sourligas and Evdokia Antginas
Published 2019
The clove gives this grape spoon sweet a bold, hot, and spicy kick. In addition, the cinnamon and sugar make glyko stafyli so sweet that your teeth literally hurt—in a pleasant, masochistic kind of way. Fragrant and rich, the world’s earliest sweeteners were actually made with preserved grapes, like petimezi—as described in earlier recipes (moustokouloura and moustalevria). Take time to enjoy t
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