Chickpea Pancakes

Socca

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Preparation info
  • Makes

    2–3

    batches
    • Difficulty

      Easy

Appears in
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

Socca is a laid-back southern starter and snack. It is often eaten tapas-style, with deep-fried zucchini flowers and fish. In Paris, socca can be hard to find; that’s why there’s always a line at Alain’s stand at Marché des Enfants Rouges, where the friendly vendor prepares hot-off-the-griddle socca for eager eaters. Serve your socca fresh out of the oven, broken into jagged sections that guests can eat with their hands. Fresh ground black pepper i