Chickpea Pancakes

Socca is a laid-back southern starter and snack. It is often eaten tapas-style, with deep-fried zucchini flowers and fish. In Paris, socca can be hard to find; that’s why there’s always a line at Alain’s stand at Marché des Enfants Rouges, where the friendly vendor prepares hot-off-the-griddle socca for eager eaters. Serve your socca fresh out of the oven, broken into jagged sections that guests can eat with their hands. Fresh ground black pepper i