Crisp Endive Salad with Roquefort Salad and Walnuts

Salade D’Endives au Roquefort et aux Noix

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Preparation info

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This recipe is inspired by my first experience living abroad in France. As an assistant language teacher in a rural high school in the small town of Mayenne, I had to adapt to a lot of cultural and lifestyle changes, one of which was figuring out what to do with local produce during the winter months. My local market had no shortage of endives, a vegetable that I hadn’t eaten much of before moving to France. This simple salad, which combines one of my favorite French cheeses, Roquefort, and