Appetizers, Sides, Salads, and Soups

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

About

Published by Skyhorse Publishing, New York City.

In this section

Mardi’s Sunchoke Soup

La Cucina di Terresa’s Winter Squash Almond Milk Soup

Crushed Winter Squash

Deviled Eggs with Homemade Mayonnaise

Shell Beans Dressed in Olive Oil with Fresh Thyme

Oysters with Mignonette Sauce

French Onion Soup

Crisp Endive Salad with Roquefort Salad and Walnuts

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