Garnish

• 1 cup (100 grams) watercress
• 2 small carrots, peeled and sliced or grated (purple or yellow carrots make for a fan

Preparation

Wash watercress and lightly rip it into smaller, easy-to-serve portions. Take peeled carrots and, using a mandoline if you have one (otherwise, use a grater to grate carrots), slice the carrots lengthwise. Place carrot slices in ice-cold water so they curl.

In a bowl, mix the watercress and carrots and add salt, pepper, apple cider vinegar, and good quality olive o