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Sauerkraut
Choucroute Garnie
- Serves
6
- Difficulty
Medium
Published 2015
In the early stages of my love affair with home fermentation projects, sauerkraut, or choucroute, became a staple of my diet. Inspired by Sandor Katz’s wonderful book Wild Fermentation, I experimented with all kinds of variations on this simple fermented cabbage, which is full of healthy probiotics, giving a great boost to your immune system during the winter months.
The French enjoy their sauerkraut garnished with a selection of cured meats and boiled potatoes. You ca
Ingredients
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