Slow-Cooked Chicken in Wine and Mushroom Sauce

Coq au Vin

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

While expats often miss the family they’ve left behind, one of the advantages to living abroad is choosing a brand-new family made up of friends and fellow foreigners. My Paris family makes a point of coming together on a regular basis for family dinners, often around my dinner table. It can be a bit daunting to cook for large groups, but the more the merrier—and a simple coq au vin is one of my favorite dishes for feeding a big group of cherished friends and newfound family.