Buffalo chicken wings are a national treasure in America and happy hour wouldn’t be the same without them. Their deeply messy and addictive charms are hard to resist, but they don’t have to be deep-fried and drowned in spicy butter: they’re every bit as good roasted with a home-made hot sauce. The type of pepper sauce you use makes a big difference; I prefer one with a fruity taste that’s not too blow-your-head-off spicy.