Baked Sticky Buffalo Chicken Wings with Celery Sticks & Blue Cheese Dip

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Preparation info

  • Serves:

    4-6

    as a Snack
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Buffalo chicken wings are a national treasure in America and happy hour wouldn’t be the same without them. Their deeply messy and addictive charms are hard to resist, but they don’t have to be deep-fried and drowned in spicy butter: they’re every bit as good roasted with a home-made hot sauce. The type of pepper sauce you use makes a big difference; I prefer one with a fruity taste that’s not too blow-your-head-off spicy.