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4-6
Easy
35 min
Published 2015
Preheating the oven to a very high temperature ensures that these baked ‘fries’ come out crisp. The special salt and lemon zest gives them an extra kick of flavour.
Cut the potatoes into chips, about 2 cm (¾ inch) thick. Rinse the starch off in a large bowl of water, then pat dry well with a tea towel (dish towel).
Spread the potatoes in a single layer on one large baki