Special Salt Fries

Name: Special Salt Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 4-6
Cuisine: United States
Ingredients: ¼ teaspoon each of garlic salt, onion salt, ground coriander, ground smoked paprika; 2 tablespoons light olive oil; 5 large red-skinned potatoes, unpeeled; finely grated zest of 1 lemon

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
35 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Preheating the oven to a very high temperature ensures that these baked ‘fries’ come out crisp. The special salt and lemon zest gives them an extra kick of flavour.

Ingredients

5 large red-skinned potatoes, unpeeled
2 tablespoons light olive oil
¼ teaspoon

Method

Preheat the oven to 240°C (475°F) or 220°C (425°F) fan forced.

Cut the potatoes into chips, about 2 cm (¾ inch) thick. Rinse the starch off in a large bowl of water, then pat dry well with a tea towel (dish towel).

Spread the potatoes in a single layer on one large baki