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Jennifer Joyce

1 Creamy Aji Verde Sauce

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Preparation info
  • Makes:

    250 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Street Food Kitchen
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

This creamy sauce gets its triple tang from the lime.

Ingredients

  • ¾ cup coriander (cilantro), leaves and stems
  • 1 thumb-size green chilli, stem and seeds removed
  • 2 s

Method

Process all of the ingredients in a blender until smooth, then pour into a serving bowl and season with salt and freshly ground black pepper.

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