3 Smoky Tomato Capsicum Salsa

• 1 small red onion, chopped
• 1 small handful of coriander (cilantro) stems and leaves
• 125 g

Put all the ingredients in a food processor and pulse until roughly chopped. Alternatively, you can chop all the vegetables and herbs by hand. Pour into a bowl and season with salt and freshly ground black pepper to taste.