3 Smoky Tomato Capsicum Salsa

Preparation info

  • Difficulty


  • Makes:

    250 ml

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

The smoked paprika kicks up this Chilean salsa of chopped tomatoes, capsicum and onion.

Preparation: 10 Minutes


  • 1 small red onion, chopped
  • 1 small handful of coriander (cilantro) stems and leaves
  • 125 g ( oz) cherry tomatoes (grape or pomodorino, if available)
  • ½ red capsicum (pepper)
  • 2 teaspoons tomato paste (concentrated purée)
  • 50 ml ( fl oz) extra virgin olive oil
  • tablespoons red wine vinegar
  • teaspoons smoked paprika
  • pinch of sugar


Put all the ingredients in a food processor and pulse until roughly chopped. Alternatively, you can chop all the vegetables and herbs by hand. Pour into a bowl and season with salt and freshly ground black pepper to taste.