Enchiladas with Red Chilli Sauce

My friends call these ‘crack enchiladas’ for their highly addictive nature. Let’s just say you’ll be tempted to let out a button or two when you’re finished. They’re best made on the weekend when you have time to lovingly put them together. Unlike the bloated soggy enchiladas you get in some Mexican restaurants these have crisp corn shells and a mouth-watering tangy red chilli sauce. They’re not difficult but it will take a little effort.