Black Bean & Pork Stew

This delicious stick-to-your-bones feijoada stew is found all over Brazil. The traditional recipe, which originated with Portuguese traders, is full of nose-to-tail piggy ingredients. Offcuts such as ears, tails and trotters get cooked up with black beans for hours. Sometimes you have to take liberties with classics; I took a little detour with my rendition, which features less exotic and fatty meat and a fresh topping of coriander salsa. My talented friend Sarah Cook introduced me to the g