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Easy
Published 2015
Preheat your oven to the highest temperature it will go (not fan forced) and place a pizza stone or a large metal baking tray on the middle rack. Use another baking tray covered with polenta, semolina or flour as a ‘pizza peel'. This acts as the ‘wheels’ to allow the pizza to slide onto the heated stone or metal tray.
To prepare the toppings, heat the olive oil in a non-stick frying pan