White pizza with Broccolini, Fontina & Sausage

• 1 quantity proved pizza dough, at room temperature
• semolina, polenta or flour, for dusting
• 1 tablespoon

Preheat your oven to the highest temperature it will go (not fan forced) and place a pizza stone or a large metal baking tray on the middle rack. Use another baking tray covered with polenta, semolina or flour as a ‘pizza peel'. This acts as the ‘wheels’ to allow the pizza to slide onto the heated stone or metal tray.

To prepare the toppings, heat the olive oil in a non-stick frying pan