Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
16
BunsMedium
55 min
Published 2015
Bao, or baozi, are steamed buns filled with chopped meat (usually char siu barbecued pork) that are a prized regular in the yum cha (dim sum) carts. They are wildly popular right now with food trucks and probably set to become the next worldwide food craze. There is something about the cushy lighter-than-air bun and spicy sauce in the centre that makes people go weak at the knees. The dried milk powder gives the buns a sweet taste but if you don’t have it, they still work really well.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement