Crispy Prawn Spring Rolls with Mint & Lettuce Wraps

Hoi An is a magical Vietnamese city with old temples, colourful paper lanterns and quaint little bridges. The city’s sophisticated cooks like to take a modern spin on old royal Hue cuisine and there aren’t many experiences that could exceed a mouthful of this flaky hot spring roll, wrapped in fragrant herbs and dunked into tangy lime dipping sauce. The hot-cold sensations will make your mouth sing.