Happy Pancakes with Prawns & Lime Chilli Sauce

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

You will be happy indeed when you eat these amazing pancakes, called banh xeo, from Hue, Vietnam. The rice flour makes a thick lacy pancake that is wrapped in chilled lettuce and stuffed with prawns, crisp bean sprouts and fragrant herbs. Dip it in sharp Chilli Lime Dipping Sauce (nuoc cham) for a burst of freshness. You can use two frying pans at once if you want to speed up the process of cooking. These can also be served as a snack. Cut the folded pancake into triangles and serve on baby