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4
Easy
30 min
Published 2015
You will be happy indeed when you eat these amazing pancakes, called banh xeo, from Hue, Vietnam. The rice flour makes a thick lacy pancake that is wrapped in chilled lettuce and stuffed with prawns, crisp bean sprouts and fragrant herbs. Dip it in sharp Chilli Lime Dipping Sauce (nuoc cham) for a burst of freshness. You can use two frying pans at once if you want to speed up the process of cooking. These can also be served as a snack. Cut the folded pancake into triangles and serve on baby
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