Thai Green Peppercorn Chicken with Basil & Green Beans

The stir-fries of Thailand are often forgotten, as the curries get centre stage. Most stir-fries take less than half an hour to prepare and have a lighter finish than their Chinese cousins. The use of both basil and fish sauce in this dish give it that Thai signature. You can buy fresh peppercorns from your local Asian grocery store, but mostly I use bottled and they are fine. Their heat sneaks up on you, so don’t add too many.