Sizzling Steak Fajitas with Tomato Salsa and Guacamole

Name: Sizzling Steak Fajitas with Tomato Salsa and Guacamole
Cuisine: Mexican
Ingredients: 2 garlic cloves, crushed; 1 tsp ground cumin; ½ tsp ground coriander; good pinch of paprika; 3 tbsp olive oil; 450 g (1 lb) beef striploin or sirloin, trimmed and cut into strips; 450 g (1 lb) beef striploin or sirloin, trimmed and cut into strips; 1 large onion, thinly sliced; 1 red pepper, seeded and cut into thin strips; 1 yellow pepper, seeded and cut into thin strips; 8 soft flour tortillas; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; fresh coriander leaves, to garnish; 6 tbsp sour cream, to serve; 2 spring onions, finely chopped; 1 large ripe tomato, diced; 1 mild red chilli, seeded and finely chopped; 2 ripe Hass avocados; juice of 1 lime; juice of 1 lime

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Nation's Favourite Food

By Neven Maguire

Published 2013

About

This is a great dish that all of the family should enjoy and is perfect to put in the centre of the table so that everyone can dig in. The beef can be marinated well in advance, leaving very little to do last minute.

Ingredients

2 garlic cloves, crushed
finely grated rind and juice of 1 lime
1 tsp

Europe
Americas
Ireland
Mexico
Sandwich

Method

Place the garlic in a non-metallic dish with the lime rind and juice, cumin, coriander and paprika. Stir in 1 ½ tablespoons of olive oil. Add in the beef strips, cover with clingfilm and marinate for up to 2 hours, or overnight is best.

To make the salsa, place the spring onions, tomato and chilli in a bowl and mix well to combine. Season lightly and set aside at room temperature to all

Ingredients

Method

Photos