Stuffed Peppers

Biber Dolmasi

Preparation info

  • To Serve

    4

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

Method

Prepare the stuffing. Melt the fat, add the stuffing and stir-fry for 2 minutes (the stuffing must remain half-cooked).

Trim the stalks of the peppers, wash them and parboil in salted water for 2 minutes. Strain. When slightly cooler, cut a slice from the top of each pepper to form a lid and carefully clean out the seeds and membranes. Stuff the peppers, replace their tops and set them