Stewed Quinces

Ayva Yahnisi

Preparation info

  • To Serve

    6

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 600 g/1¼ lb double or single loin chops
  • 400 g/14

Method

Cook the meat as for Wedding Stew and strain, reserving the liquid. Rub with grated onions and salt. Heat the butter and fry both sides of the meat for 4 minutes, then return the meat to the liquid and reserve the butter. Add the cinnamon to the meat, and cook for approximately 1 ½ hours until the meat is tender.

Cut the unpeeled quinces into quar