Name: Apples Dizme Fashion (Elma Dizmesi)
Yield: To Serve 6
Cuisine: Turkey
Ingredients: ¼ tsp crushed cloves; 500 g/1 lb fat shoulder of lamb, minced twice; 500 g/1 lb hard cooking apples; ¼ tsp salt; 200 ml/7 fl oz boiling water; 25 g/1 oz butter; 150 g/5 oz caster sugar

Preparation info

To Serve
6

Difficulty
Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

This dish of apples and meat patties from southeastern Anatolia can also be prepared with pekmez – grape syrup (p. 173) – instead of sugar. Dizme means “lined up” and refers to the way the apples and köfte are arranged in the pan.