Cigarette Börek

Sigara Böreği

Preparation info

  • To Serve

    6

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • ½ quantity börek filling of your choice
  • 3 yufka or 2 sheets

Method

Prepare the filling.

Cut each yufka into 4. Place some filling along the long side of each piece of yufka. Fold the edge over the filling, tuck in the ends and roll like a cigarette. Brush some water on the join to ensure it sticks and fry in very hot oil for 5 minutes. Drain on absorbent paper, then serve hot.