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Easy
5 min
Published 1986
Pancakes made from gram/chick pea flour are so light, they seem like crêpes. The flour has a subtle flavour and, with a filling or a sauce, one of these pancakes is a meal in itself. Eat them with some of the curried vegetable dishes, or with a curry sauce and jajiki, or omit the spices and eat them with fruit for a special breakfast.