Advertisement
Gram Flour Crêpes
- Difficulty
Easy
- Ready in
5 min
Published 1986
Pancakes made from gram/chick pea flour are so light, they seem like crêpes. The flour has a subtle flavour and, with a filling or a sauce, one of these pancakes is a meal in itself. Eat them with some of the curried vegetable dishes, or with a curry sauce and jajiki, or omit the spices and eat them with fruit for a special breakfast.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe