Corn Muffins

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Ingredients

  • 125 g/5 oz/ cups corn meal
  • 75

Method

Pre-heat the oven to 220°C/425°F/Gas mark 7. Mix the two flours together with the baking powder, sugar and salt. Then break in the egg and add the milk and oil to make a batter. Beat thoroughly using a whisk or an electric beater. Grease a bun tray or muffin pan and pour the batter int