Leek and Green Peppercorn Tart

Name: Leek and Green Peppercorn Tart
Prep time: 25 min
Total time: 25 min
Ingredients: 50 g/2 oz/4 tablespoons butter; 675 g/1½ lb leeks; 150 g/5 oz/⅔ cup Quark or puréed cottage cheese mixed with150 ml/5 fl oz/⅔ cup milk seasoning to taste; 1 teaspoon green peppercorns; 1 wholewheat pastry case, baked blind; 150 g/5 oz/⅔ cup Quark or puréed cottage cheese mixed with150 ml/5 fl oz/⅔ cup milk seasoning to taste; 150 g/5 oz/⅔ cup Quark or puréed cottage cheese mixed with150 ml/5 fl oz/⅔ cup milk seasoning to taste

Preparation info

Difficulty
Easy
Ready in
25 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A deliciously light summer tart in shades of green. Serve with a crisp green salad and you have a perfect lunch.

Ingredients

1 wholewheat pastry case, baked blind
675 g/1½ lb

Pastry
Lunch
Vegetarian
Summer

Method

Pre-heat the oven to 200°C/400°F/Gas mark 6. Slice the leeks lengthways and clean them, then cut them across into 5-mm/½-