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Ratatouille
- Difficulty
Easy
- Ready in
15 min
Published 1986
Although this is a vegetable stew, it makes a marvellous filling for pancakes and is part of a satisfying main meal if served with quiches or baked potatoes. It is excellent hot, warm or cold. If puréed, it also makes a good dip with crudités.
Ingredients
1 6 tablespoons 2
Method
Heat the oil in a pan and fry the onions, peppers, courgettes/zucchini, garlic and aubergine/eggplant. Lower the heat and simmer gently for 20 minutes. Add the tomatoes and seasoning, and simmer for another 10 minutes until you have a rough purée.
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