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Orange Dessert
Preparation info
- Difficulty
Easy
Appears in
Published 1986
If you like the taste of marmalade, you’ll love this dessert. Every part of the oranges, except the pips, are puréed to a bitter pulp, combined with eggs and brandy, and baked. The result is a golden creation similar in texture and appearance to a soufflé. Eat it hot or cold.
Ingredients
2 6 - juice of
2
Method
Boil the oranges whole for about 1 hour until very tender. Cut open and remove the pips. Blend with the eggs, orange and lemon juice, the brandy and sugar. Bake in an ovenproof dish at 150°C/300°F/Gas mark 2 for about 1 hour, or until firm.
Part of
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