Minced Chicken Satays with Satay Sauce

Name: Minced Chicken Satays with Satay Sauce
Yield: makes 8 or more skewers
Cuisine: Asia
Ingredients: groundnut or sunflower oil, for frying; Peanut Sauce or Soy Sauce with Chillies, to serve; ½ tsp fine sea salt; 2 tbsp chopped chives; 2 tbsp chopped curly parsley; 1 tsp finely chopped ginger; 1 tbsp rice powder or plain flour; white of 1 egg, lightly beaten; 1 tsp brown sugar; 2 chicken thighs, bones and skin removed; 2 skinless chicken breast fillets; ½ tsp cayenne pepper; 2 garlic cloves, crushed; 1 tbsp light soy sauce

Preparation info

makes
8
or more skewers

Difficulty
Medium

Appears in

New Wave Asian

By Sri Owen

Published 2002

About

Satay sauce usually means Peanut Sauce or Soy Sauce with Chillies. Why do I mince the chicken for this satay? Usually I like the taste of a dish with which I am familiar. When I was a little girl, chicken satay with peanut sauce was for me exactly what fish and chips with tomato ketchup became to my two sons when they were in primary school in England. Here, on

Ingredients

Asia
Starter
Southeast Asia

Ingredients

Method