Name: Minced Chicken Satays with Satay Sauce
Yield: makes 8 or more skewers
Cuisine: Asia
Ingredients: 2 skinless chicken breast fillets; Peanut Sauce or Soy Sauce with Chillies, to serve; groundnut or sunflower oil, for frying; 1 tbsp rice powder or plain flour; white of 1 egg, lightly beaten; 1 tsp brown sugar; ½ tsp fine sea salt; 1 tsp finely chopped ginger; 2 tbsp chopped curly parsley; 2 tbsp chopped chives; ½ tsp cayenne pepper; 2 garlic cloves, crushed; 1 tbsp light soy sauce; 2 chicken thighs, bones and skin removed

Preparation info

makes
8
or more skewers

Difficulty
Medium

Appears in

New Wave Asian

By Sri Owen

Published 2002

About

Satay sauce usually means Peanut Sauce or Soy Sauce with Chillies. Why do I mince the chicken for this satay? Usually I like the taste of a dish with which I am familiar. When I was a little girl, chicken satay with peanut sauce was for me exactly what fish and chips with tomato ketchup became to my two sons when they were in primary school in England. Here, on