Jungle Curry of Pork Spare Ribs

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Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

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This jungle curry has a good strong flavour and, after some experimenting, I find that spare ribs of pork are just the right meat for it I suggest you choose the American cut for the ribs -that way, there is always plenty of meat on the bones. Chop them into short pieces, 5-8 cm / 2-3 inches long, befo