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Watercress, Steamed Cod and Boiled Egg Salad
- for
4
- Difficulty
Easy
By Sri Owen
Published 2002
No region of Asia can claim this combination of ingredients as its local speciality; this is simply a new way of using a curry paste as a salad dressing.
Ingredients
4 125-150 g 4–5 oz ½ tsp
Method
Rub the cod fillets all over with the salt, put on a suitable plate and steam for 2-3 minutes.
Make the dressing: whisk the curry paste and yoghurt in a saucepan with
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