Name: Salmon Eggs Montauk
Yield: 6 servings
Cuisine: United States
Ingredients: ¼ cup flaked boned salmon; 1 teaspoon minced onion; ¼ cup mayonnaise; 6 hard-cooked eggs; 1 pimiento, chopped; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon lemon juice

Peel the eggs, slice them into halves, and remove the yolks.

Mash the yolks and mix in the salmon, onion, pimiento, mayonnaise, lemon juice, salt and cayenne.

Fill the egg whites with the salmon filling. Garnish the serving dish with lemon wedges.

Salmon Eggs Montauk

Ingredients

Method

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