Name: Duck Pâté
Yield: 24 servings
Cuisine: United States
Ingredients: 2 tablespoons cognac; ½ cup dry white wine; ½ teaspoon coarsely ground black pepper; 2 eggs; 1 duck (4 to 5 pounds); ½ pound fresh pork fat back, diced fine; 6 julienne strips of smoked ham; 6 slices of bacon; 1 onion, finely chopped; 2 pounds lean pork; 1 tablespoon salt; ¼ cup butter; ½ pound chicken or pork liver

Preheat oven to moderate (350°F.).

Cut the raw duck meat from the bones and finely grind it. Finely grind the pork. Combine the duck, pork, salt and pepper in a large bowl. Beat well.

Sauté the onion in the butter until soft

Duck Pâté

Ingredients

Method

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