Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Craig Claiborne
Piroshki
I cooked this
Add to
collection
Preparation info
36
piroshki
Difficulty
Medium
Appears in
New York Times Menu Cookbook
By
Craig Claiborne
Published
1966
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Make the raised dough for
pirog
. Prepare any filling for turnovers or pirog. When the dough is ready, roll it out to
one-quarter
-
inch
thickness. Cut it into three-inch rounds or rectangles (
3 × 2