Tarte à l’Oignon

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (400°F.).

  2. Line a nine-inch pie plate with the pastry and flute the edges.

  3. Heat the butter in a saucepan. Add the onions and bacon and cook over low heat, stirring occasionally, until the onions are slight