Advertisement
Shrimp Quiche
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
- Unbaked Pie Pastry, 1-crust
1 pound ¼ pound
Method
Preheat oven to hot ( .400°F .)Line a nine-inch pie pan with the pastry. Trim the pastry and flute the edges. Chill the pastry.
Sauté the shrimp, mushrooms and onion in the oil for five to eight minutes, until shrimp turn pin
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe